‘I used to do this all the time when I worked at Chili’s’: Red Robin server shares how she enlists chef for help when table is being horrible
A Red Robin server shares how she enlists the chef for help in 86-ing items when a table is being "rude" to her. When a food service industry worker 86es an item or customer, that means the customer is not to be served or booted from the establishment or the item they want is made unavailable to them.
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