Pastitsio
Ingredients
Meat Sauce:
2 tablespoons butter
1 large onion, chopped
3 cloves garlic, crushed
1 ½ pounds lean ground beef
1 (15 ounce) can crushed tomatoes
1/2 cup dry red wine
1/2 cup beef broth
2 tablespoons tomato paste
2 tablespoons chopped fresh parsley
1/2 teaspoon ground cinnamon or 1 cinnamon stick
1 whole clove
salt and pepper to taste
Pasta:
12 ounces bucatini or pastitsio pasta
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