White-ball cricket could be my future
Sam Cook has reached a turning point in what is proving to be a very fine career. No, not because he's the only chef in Essex for the first time. Instead of waiting for the England squad to come to him, he is determined to claim it by broadening his horizons.
Cook has been a fixture on the domestic scene since emerging in 2017 with Essex, aged 20, with plenty of silverware to boot. He has won the County Championship twice, the Bob Willis ...