Chicken Souvlaki with Tzatziki Sauce

Chicken souvlaki skewers are marinated Greek kabobs. Fantastic flavor for chicken. The marinade can also be used for pork.
Ingredients
Kabobs:

¼ cup olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

1 teaspoon dried oregano

½ teaspoon salt

1 ½ pounds skinless, boneless chicken breast halves – cut into bite-sized pieces

6 wooden skewers, or as needed

Sauce:

1 (6 ounce) container plain Greek-style yogurt

½ cucumber – peeled, seeded, and grated

1 tablespoon olive oil

2 teaspoons white vinegar

1 clove garlic, minced

1 pinch salt

Directions

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