Brussels Sprouts Gratin Recipe
Home > Recipes > Fall > Brussels Sprouts and Bacon Gratin by MichelleNovember 19, 2012 (updated Jan 25, 2020)Jump to Recipe5 (1 rating) Ahh, Brussels sprouts. They’re a vegetable and they’re green, which means they’re one of the things that I ran from (kicking and screaming, mind you) for most of my life. I’ve made baby steps toward my acceptance of green vegetables; I’m proud of the fact that I can now eat broccoli without a massive layer of processed yellow cheese on top. Score! Brussels sprouts, though? Читать дальше...