The BEST Freezable Rolls Recipe
There are few things I enjoy eating more than bread: specifically fresh, homemade rolls still hot from the oven. I have been making bread since I was 9 years old, when my Dad bribed me to take over the bread-making job by paying me a dollar for each loaf I made (might as well pay me for it instead of the store, he said).Of course, it was much easier to earn that money since my parents owned a massive commercial mixer, which I now have the privilege of storing at my home. It can easily handle enough dough to make 20 dozen rolls... Читать дальше...