Беркутовец в Крыму готов стать омоновцем
Председатель совета ветеранов подразделения "Беркут" Владимир Крашевский дал интервью Би-би-си в Крыму. Он считает, что в случае присоединения к России отряд будет переименован в ОМОН и увеличится вдвое.
Председатель совета ветеранов подразделения "Беркут" Владимир Крашевский дал интервью Би-би-си в Крыму. Он считает, что в случае присоединения к России отряд будет переименован в ОМОН и увеличится вдвое.
THE drawing is almost complete. Her eyes fill with tears as she examines the Māori design drawn meticulously across her foot. Originally from France, she has spent the last four years travelling around New Zealand. Wiping an escaping tear from her cheek, she says she is getting this tattoo to show her connection to the land, and […]
Most producers cloak manchego with a breathable polymer that inhibits mold and slows moisture loss. On their farm in the province of Cuenca, the Parra brothers are helping revive a nearly extinct black-skinned variant of the Manchega breed, which is typically white. [...] thanks to the efforts of their farm and others, the numbers have climbed from fewer than 1,000 to an estimated 10,000 black sheep (the "oveja negra" of the cheese's name). The wheels are about 5 months old by the time they reach Bay Area cheese counters... Читать дальше...
Safeway Kitchens Mashed Potatoes are top tater In our Bay Area epicurean bubble, farm-fresh fare is so revered that heavily processed foods like instant mashed potatoes are more often than not scoffed at or dismissed. [...] whether whipped up for a quick serving of mashers - to go with corned beef for St. Patrick's Day, perhaps - or used to thicken soups, they're a popular pantry staple. Panelist thought these "homemade"-looking potatoes had "good texture" and "good potato notes." [...] place... Читать дальше...
After the 1845 start of the potato famine, a million people emigrated from Ireland to the U.S., where they found corned beef to be relatively affordable. When St. Patrick's Day, originally a religious feast day, was celebrated, many Irish immigrants chose to go all out with corned beef and cabbage. Nowadays, corned beef - cured in salty brine instead of corns of salt - and cabbage is the classic holiday meal, and many people celebrate like my family did, with copious amounts of tender corned beef. Читать дальше...