Военные Украины в Евпатории: прямая речь
Корреспондент Би-би-си Олег Болдырев наблюдал за тем, как военнослужащие украинского зенитно-ракетного полка в Евпатории выбирали свою судьбу после того, как Крым стал частью России.
Корреспондент Би-би-си Олег Болдырев наблюдал за тем, как военнослужащие украинского зенитно-ракетного полка в Евпатории выбирали свою судьбу после того, как Крым стал частью России.
Follow the action as Stourbridge take on Cambridge City at the Memorial Ground with The News' live match updates (3pm ko).
What does he do? Everything.
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There was an invisible line behind the bar that I wasn't allowed to cross, effectively chaining me to one-third of the bar's length and allowing me to serve a few guests, though my main job was to make drinks for the servers. Kevin went on to become a math teacher, and he put a grin on my face when he told me about his first lecture. [...] some of them now measure out their bitters by the ounce rather than by the dash. Mark Holmes, a bartender at the Vanilla Rooms in Cardiff, Wales, learned this lesson well... Читать дальше...
Creamy, tangy buttermilk is a versatile kitchen staple that comes in handy for all kinds of recipes. Once a byproduct of the butter-making process, these days the buttermilk we find at the market is cultured - a process where milk is fermented with lactic acid bacteria or, in the case of Bulgarian-style, yogurt cultures. Panelists found its Old World Style Bulgarian buttermilk ($2.79 for 1 quart at Andronico's) "thick, rich and tangy with nutty overtones," awarding it 80 points and a seat in the Hall of Fame. Читать дальше...
Solar, wind, and nuclear don’t make climate change worse, but they don’t meet the world’s energy needs. What can? Coal, and in the April issue Charles C. Mann writes about cleaning up the dirty, cheap fuel. Also this month: keeping your garden green, how mobile messaging captured our kids (and $19 billion from Facebook), and Mike Judge takes on Silicon Valley.
First in middle school, then high school, then for two college papers. Because even though I studied painting, poetry and playwriting, I always loved print. All Over Coffee was born from the newspaper comic strip - a lifelong favorite - as an experiment in deconstruction, applying different styles to what I concluded were the two basic elements: text and image. In a place both public and private, you can listen and talk, about your ideas and dreams, your fears and loves.