Sipping: Wine pick of the week
Chronic Cellars
Dead nuts red blend
California 2016
$21.54
Zinfandel with a kick of petite sirah. Honey and sweet cherry nose. Peppery, flavors of straw and blue berry, licorice. Ripe and sweet.
Serve with glazed duck, sauced chicken and roasted pork.
This wine is available at Saratoga Wine Exchange, Ballston Lake.
— Fred LeBrun
