So many recipes these days can be made vegetarian-friendly, just by substituting the meat and in this case, the stock cube too! I think it’s amazing that brands like Richmond and OXO have branched out and offer vegan/vegetarian substitutes! Today I thought I'd share how we make the one pot bacon pasta, but vegetarian, meat-free style! One Pot veggie-bacon pasta Ingredients
Richmond meat free bacon
Cherry tomatoes
Chilli flakes (not too many unless you like it spicy!)
