Why Boozy Baked Goods Won’t Get You (or Your Kids) Drunk
If you want a compelling argument for the transformative power of booze in desserts, let me direct you to Duff Goldman’s recipe for Butterscotch-Bourbon Blondies. I’ve always found butterscotch too flatly sweet on its own, and blondies are just about the dullest dessert I can possibly imagine. Add 1/4 cup of bourbon,…