Fondant Potatoes
Fondant potatoes are something which make a beautiful side dish for the holidays. I can no longer remember where I got this recipe. I suspect it was from one of the books I had to leave over in the UK, so I apologize in advance if somebody thinks I am poaching their recipe!
It might even be from when I cooked at the Manor.
These delicious potatoes are first poached in rich chicken stock and then browned until crisp and golden in a pan with some butter, ...
