Chele Gonzalez: The most hardworking chef of 2022

Let’s give Chele Gonzalez a break. He deserves it anyway. The year 2022 has been quite hectic and action-filled for the Spanish chef. He put Deli by Chele stall in a proper space, and also opened Samira in Anya Resort Tagaytay; took over Bondo Restaurant in The ‘Quin House in Boston for a couple of days; consulted for several companies along with business partners Carlos Villaflor and Cyril Addison; baked cheesecakes for his signature brand; did epic dinner collaborations with […]

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