Want to try something different for New Year’s Eve dinner?

You need (serves four)

8 small chicken drumsticks1 teaspoon each smoked paprika, dried thyme, cumin, cayenne pepper, salt, black pepper100g of Benna Ġbejna Moxxa 4 Benna Ġbejniet Sagħtar u Kosbor (crumbled)2 red bell peppers (sliced)250ml chicken stock200ml coconut milk2 tablespoons Benna unsalted butter1 tablespoon olive oil6 garlic cloves (grated)1 teaspoon dried oregano and dried thyme

Serve with some mashed potatoes, rice or couscous.
Method

Preheat the oven to 200°C/Gas Mark 6/180°C fan oven.
Combine the smoked paprika, dried thyme, cumin, cayenne pepper, salt, black pepper and rub these spices into the chicken drumsticks on all sides.
Heat the butter and the olive oil in a large skillet/frying pan over medium-high heat. Add the spiced drumsticks and sear them for a couple of minutes on both sides until they colour a bit. Remove the drumsticks from the skillet/frying pan and transfer them onto a plate.
In the same skillet/frying pan, add the garlic and sliced peppers. Cook them over low heat for three minutes and then stir in the dried thyme and dried oregano. Add the chicken stock and bring to a boil. Stir in the Ġbejniet Sagħtar u Kosbor, Ġbejna Moxxa and the...