For an easy, flavorful stir-fry, combine chicken breasts, bell peppers and umami-rich hoisin
Stir-fries are fast and easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. For a streamlined stir-fry that’s still satisfying, lean on high-impact ingredients to drive the flavor of the dish. Christopher Kimball’s Milk Street makes a weeknight-friendly chicken and bell pepper stir-fry using savory-sweet, umami-rich hoisin sauce. Slicing the chicken against the grain, so the muscle fibers are short rather than stringy, keeps it tender. The cooking goes quickly... Читать дальше...