The surprising location of one of Chick-fil-A’s highest-grossing restaurants

Hint: It’s not in the South. (And is it even a restaurant?)

Brandon Hurst runs one of the busiest Chick-fil-As in the country. As we stand outside together during the lunch rush at his four-year-old establishment, he trails off mid-sentence. Hurtling toward him on the sidewalk is a fat-tired moped. “Nuh-uh! We are not doing this,” he yells to the food-delivery worker, who is now gaining on two pedestrians. The worker looks back at Hurst briefly, then speeds off.

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